Experience the rich and complex flavor of our Madagascar Vanilla Paste, stonger than any other paste in the market (not watered down and you can equate to 5 units of parity of a paste of the same volume/weight in the supermarket, or Amazon.) 

*Made from real and natural organic natural vanilla.

*Madagascar origin only, and 100% GMO free and vegan.

Vanilla Paste is used in place of vanilla beans or scraped beans, extract, or powder as a more effective distributor of flavor in many applications. Paste uses vanilla beans, seeds, extract (the essential flavor substance and liquid of fine particulate matter of vanilla that manifests in the extract medium "solvent") sugar, and a natural thickener (derived from amber to distribute and delegate the flavor diffusely through the food you are flavoring.)

-------

Inferior pastes use molasses or cane sugar excessively to mask mediocre or mild vanilla taste and low or no caviar/seeds. (A certain "secret family recipe" company that is on the mass market for America just dumps molasses into their paste in fact to make their "signature" recipe...and the other main large brand just uses excessive cane sugar and gum and spent dead vanilla flecks/specks.) 

No allergens, No trace metals or GMOs. Vegan, and Organic. Amber (thickener A/T gum) but no artificial coloring. Appearance of the paste is black brown and lightly shiny but opaque viscous liquid.

For custom recipes (thicker or thinner, stronger or sweeter or grainier) please ask us case by case and expect a high expensive 5-figure dollar MOQ. Otherwise the default paste is the one above indicated.